‘Marinaki’, salad with marinated young zucchinis and borage
Every morning we pick the young zucchinis from our garden; needless to mention they are organically grown…. We marinate them with organic extra virgin olive oil, lemon juice, lime juice and fresh herbs; spearmint, basilica, mint and lemon verbena. We serve them in a unique dish with ‘xygalo’ (sour cheese … Continue reading ‘Marinaki’, salad with marinated young zucchinis and borage
