Our Menu


Our flower production of Zucchini, Calendula, Borage and Garden Nasturtium

Our menu is changing according to the seasons; after all this was a basic principle of the Mediterranean diet.

During the summer there are zucchini flowers, produced in our garden in Chortiatis, edible flowers (Calentula, Capucino, Borago), blites, purslane and fresh origanum with which we create original and very tasty salads.

In autumn and winter we use late or seasonal vegetables as well as the wild ones that defy frosts.

At the end of winter and in spring, when nature rejuvenates, we use a great variety of wild greens (chevril, Mediterranean hartwort, spiny chicory, poppy, nettle, grass pea, white mustard, fennel, dandelion, burdock) to create unique plates, often in combination with fish or meat.


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