Salad with marinated Courgettes (from our garden), fresh herbs and ‘Ksigalo’ (sour & creamy cheese), borago pesto & edible flowers 6.50
Zucchini flowers (from our garden) stuffed with feta cheese and spearming served with fresh Lemon balm (Melissa officinalis) sauce 7.50
Zucchini flowers from our garden stuffed with rice and herbs 7.00
Omelette with 3 organic eggs, baby zucchini ans zucchini flowers 6.50
(organic farming from our garden)
Risotto with dried wild mushrooms 9.00
Chanterelle (Cantharellus cibarius) & King Bolette (Boletus edulis)
with chives, roasted onion paste & parmesan
