Explore our tastes and our garden!
Our menu
Who we are
Yards and gardens
Our Philosophy
REDIVIVA cucina povera, is a restaurant with traditional and fusion plates, in Tsinari, one of the most picturesque quarters of the Old town of Thessaloniki.
Our name “Rediviva cucina povera” is expressing our philosophy; the rebirth of the poor people's cuisine.
We are cooking Mediterranean cuisine twisted a bit with a creative and imaginative mood. We use simple, “humble” ingredients, offered to us with generosity from the Greek nature; the farm, the forest and the sea.
Lonely planet
“In the delightful Tsinari part of Ano Poli, this earthy restaurant sources many of its ingredients from its back garden, serving a diverse range of Greek dishes that focus on specialities from Crete and Lesvos islands – try the Cretan herb pita, sun-dried fish and fantastic salads. You can…
Presentation of Rediviva by Eleni Psichouli
A cooperative restaurant in Tsinari, the most piqturesque part of Old Town, in Thessaloniki. Colourful, and full of fragrances from flowers and herbs, holding as an emblem a huble cuisine that is transformed in absolutely “haute cuisine” when you taste the magic trout, smoked by friends of the owenrs, in…
Edible flowers at Rediviva
This gallery contains 5 photos.
Every morning we collect organically grown edible flowers from our garden at Chortiatis in order to serve them cooked or raw in our cooperative restaurant Rediviva. The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. In the traditional Greek cuisine zucchini flowers are…