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REDIVIVA cucina povera, is a restaurant with traditional and fusion plates, in Tsinari, one of the most picturesque quarters of the Old town of Thessaloniki.
From nature and from our garden…
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- Daily production from our garden at Chortiatis
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- Lemon balm
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- Zucchini flowers
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- Calendula ‘safran of the pour’
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- Our production of Capuccino flowers
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- Borage flowers
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- Wild asparagus
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- Nettle for cooking
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- Calendula cultivation
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- Autumn amalthia
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- Our yield of wild mushrooms
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- Cherries from our tree
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- Our cherry tree production
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- Canterelles yield
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- We collected Canterelles and more
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- Borago officinalis ‘plant of happiness’
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- organic vineshoots
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