Explore our tastes and our garden!
Our menu
Traditional and fusion tastes of the Mediterranean cuisine
Who we are
A cooperative restaurant, in one of the most picturesque quarters of the city...
Yards and gardens
Our frontyard in Tsinari is a cool city oasis and a mini herb garden while our garden in Chortiatis gives us...
Our Philosophy
REDIVIVA cucina povera, is a restaurant with traditional and fusion plates, in Tsinari, one of the most picturesque quarters of the Old town of Thessaloniki.
Our name “Rediviva cucina povera” is expressing our philosophy; the rebirth of the poor people's cuisine.
We are cooking Mediterranean cuisine twisted a bit with a creative and imaginative mood. We use simple, “humble” ingredients, offered to us with generosity from the Greek nature; the farm, the forest and the sea.
Gastronomos Magazine
A group of friends make history… from Foodie Guide the insert of Gastronomos magazine (supplement of Kathimerini newspaper).
Biscotto Thessaloniki.
” Rediviva Cucina Povera: Solidarity spirit and tidbits at Tsinari” ” We are in the Old Town, in one of the most historical neighbourhoods; Tsinari. A few meters away from the fountain of Murad II – a land mark of the area – there is a restaurant which presented itseld…
Greece IS magazine
“Shaking Up Thessaloniki’s Food Scene Imaginative entrepreneurs and chefs are filling the gaps on Thessaloniki’s rich restaurant map. “ “The business of reviving the Thessaloniki food scene is being carried out mainly among friends. Τalented young people with culinary know-how, a shared enthusiasm and fresh ideas gleaned from travel pin-pointed what…