Green salad with citrus sauce, nuts & raisins & edible flowers 6.00

Greek Countryside salad (Tomato, cucumber, onion, feta cheese, pepper, capers,parsley, common purslane, dock samphire powder) 6.00

Baby tomatoes salad 5.50

(with rusk, rock samphire and feta cheese)

Tabbouleh Salad (bulgur, tomatoes, onion, lemon juice & herbs) served with fresh Lemon balm (Melissa officinalis) sauce 4.50

Mousse of traditional preserved fih roe with Chios mastic 5.50

Tzatziki with rocket & yoghurt, garlic, extra virgin olive oil 3.50

Hummus 4.00

(blended chickpeas, tahini, garlic, extra virgin olive oil, lemon juice)

Grilled chilli pepper 2.50

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