Frontyards in Thessaloniki

Rediviva Cucina Povera results from an idea of five friends who created a cooperative restaurant. It stands out because it serves a wide variety of organic vegetables from their garden in Chortiatis, in addition to the use of a selection of fine organic products and the live music events they…

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Aegean Blue magazine

‘Rediviva cucina povera’ is a new arrival with a colourful courtyard, a commitment to fresh ingredients (many vegetables come from its own garden), and excellent dishes including cod cooked in the oven with wild greens and raisins.

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Biscotto Thessaloniki.

” Rediviva Cucina Povera: Solidarity spirit and tidbits at Tsinari” ” We are in the Old Town, in one of the most historical neighbourhoods; Tsinari. A few meters away from the fountain of Murad II – a land mark of the area – there is a restaurant which presented itseld…

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Greece IS magazine

“Shaking Up Thessaloniki’s Food Scene Imaginative entrepreneurs and chefs are filling the gaps on Thessaloniki’s rich restaurant map. “   “The business of reviving the Thessaloniki food scene is being carried out mainly among friends. Τalented young people with culinary know-how, a shared enthusiasm and fresh ideas gleaned from travel pin-pointed what…

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Lonely planet

  “In the delightful Tsinari part of Ano Poli, this earthy restaurant sources many of its ingredients from its back garden, serving a diverse range of Greek dishes that focus on specialities from Crete and Lesvos islands – try the Cretan herb pita, sun-dried fish and fantastic salads. You can…

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Presentation of Rediviva by Eleni Psichouli

A cooperative restaurant in Tsinari, the most piqturesque part of Old Town, in Thessaloniki. Colourful, and full of fragrances from flowers and herbs, holding as an emblem a huble cuisine that is transformed in absolutely “haute cuisine” when you taste the magic trout, smoked by friends of the owenrs, in…

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