Category: They wrote about us
Aegean Blue magazine
Gastronomos Magazine
Biscotto Thessaloniki.
Greece IS magazine
“Shaking Up Thessaloniki’s Food Scene Imaginative entrepreneurs and chefs are filling the gaps on Thessaloniki’s rich restaurant map. “ “The business of reviving the Thessaloniki food scene is being carried out mainly among friends. Τalented young people with culinary know-how, a shared enthusiasm and fresh ideas gleaned from travel pin-pointed what…
Lonely planet
Presentation of Rediviva by Eleni Psichouli
A cooperative restaurant in Tsinari, the most piqturesque part of Old Town, in Thessaloniki. Colourful, and full of fragrances from flowers and herbs, holding as an emblem a huble cuisine that is transformed in absolutely “haute cuisine” when you taste the magic trout, smoked by friends of the owenrs, in…
Aegean Blue magazine
Gastronomos Magazine
Biscotto Thessaloniki.
Greece IS magazine
“Shaking Up Thessaloniki’s Food Scene Imaginative entrepreneurs and chefs are filling the gaps on Thessaloniki’s rich restaurant map. “ “The business of reviving the Thessaloniki food scene is being carried out mainly among friends. Τalented young people with culinary know-how, a shared enthusiasm and fresh ideas gleaned from travel pin-pointed what…
Lonely planet
Presentation of Rediviva by Eleni Psichouli
A cooperative restaurant in Tsinari, the most piqturesque part of Old Town, in Thessaloniki. Colourful, and full of fragrances from flowers and herbs, holding as an emblem a huble cuisine that is transformed in absolutely “haute cuisine” when you taste the magic trout, smoked by friends of the owenrs, in…